Emperors, Kebabs And The Cultural Revolution- Xian April 2,3 2016

The  huge waiting room in the Bejing train station was packed with travellers heading home for the ancestors holiday. Adults sat with bundles and sacks while kids made a game out of pushing each other on wheeled luggage. Eliot drowned out the noise with his iPod and I went exploring for food. The snacks available- duck tongues, and chinese dates […]

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