Here are photos of some of the foods that we ate and passed on during our trip.
- Lechon- Otavalo (pass)
- Homemade Ice Cream- Pasto (ate)
- Cuy Pasto (ate)
- caldo de gallina- Pasto (ate)
- Trout- Popayan (ate)
- Octopus-Arequipa (ate)
- Cuy- Chachapoyas-pass
- Chocolate & Cheese- Popayan- ate
- Picanterias – Arequipa- ate
- Ceviche & Chicharron- Puno (ate)
- Traditional Inca Greens – Cusco- Ate- Lorne
- Alpaca Tenderloin- ate- Aguas
- Potatoes- Izkuchacka
- Coco Rocko (candied corn)- Cajamarca -ate with relish
- Quails eggs
- Chicharron- Huanchaco- ate
- Ceviche- Huanchaco
- China- Trujillo
- Ceviche- Huanchaco
- Chocho- Quito- Ate
- Passion Fruit
- Cuy
- Cho cho- Otavalo
- Crabs-Otavalo-pass
- Cuy Pasto Ate
- Popayan festival food-pass
- Anticochos- Olantaytambo
- Sauces -Cajamarca
- green soup- Cajamarca- ate

5 comments
Comment by Lyle
Lyle February 22, 2016 at 8:05 am
For reference the last one on the bottom right is Sachatomate, or also known as “tomate con cola” (tomato with a tail)
Comment by lorne
lorne February 23, 2016 at 5:28 pm
tomate con cola- sounds like a tomato with coke
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Comment by Lyle
Lyle February 24, 2016 at 7:28 am
Never thought of it that way, but you are right, it does.
Comment by Paulo
Paulo February 27, 2016 at 12:07 pm
Mouthwatering and appetite curbing at the same time 🙂