Here are photos of some of the foods that we ate and passed on during our trip.
-
- Lechon- Otavalo (pass)
-
- Homemade Ice Cream- Pasto (ate)
-
- Cuy Pasto (ate)
-
- caldo de gallina- Pasto (ate)
-
- Trout- Popayan (ate)
-
- Octopus-Arequipa (ate)
-
- Cuy- Chachapoyas-pass
-
- Chocolate & Cheese- Popayan- ate
-
- Picanterias – Arequipa- ate
-
- Ceviche & Chicharron- Puno (ate)
-
- Traditional Inca Greens – Cusco- Ate- Lorne
-
- Alpaca Tenderloin- ate- Aguas
-
- Potatoes- Izkuchacka
-
- Coco Rocko (candied corn)- Cajamarca -ate with relish
-
- Quails eggs
-
- Chicharron- Huanchaco- ate
-
- Ceviche- Huanchaco
-
- China- Trujillo
-
- Ceviche- Huanchaco
-
- Chocho- Quito- Ate
-
- Passion Fruit
-
- Cuy
-
- Cho cho- Otavalo
-
- Crabs-Otavalo-pass
-
- Cuy Pasto Ate
-
- Popayan festival food-pass
-
- Anticochos- Olantaytambo
-
- Sauces -Cajamarca
-
- green soup- Cajamarca- ate
Copyright secured by Digiprove © 2016
5 comments
Comment by Lyle
Lyle February 22, 2016 at 8:05 am
For reference the last one on the bottom right is Sachatomate, or also known as “tomate con cola” (tomato with a tail)
Comment by lorne
lorne February 23, 2016 at 5:28 pm
tomate con cola- sounds like a tomato with coke
Pingback: The relationship between local food and my stomach/ La relacion entre la comida local y mi estomago | Thegingerandthejew
Comment by Lyle
Lyle February 24, 2016 at 7:28 am
Never thought of it that way, but you are right, it does.
Comment by Paulo
Paulo February 27, 2016 at 12:07 pm
Mouthwatering and appetite curbing at the same time 🙂